Tuvalu
Coordinated water, sanitation and hygiene (WASH) planning, particularly at provincial and community levels, is key to empowering climate change-vulnerable communities.
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Atoll Food Futures is a three year multi-country project operating in Tuvalu, Kiribati and Fiji. Through AFF Live & Learn hopes to improve food production using various methods, with an emphasis on local knowledge and community based solutions.
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Pacific atoll nations are undergoing a food system transformation exacerbated by the pressures of climate change. Challenges in local food production, including rising sea levels, poor soil quality, increasing salinity, little-to-no access to seeds and…
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Climate change is rapidly transforming life in the Pacific. While Pacific people have adapted to environmental variation for thousands of years, the scale and speed of climate change today presents unique challenges to resilience at…
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This resource is a reflection of indigenous food knowledge and cultural identity. The recipes in this book were provided by local women from eight of Tuvalu’s nine islands.
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This comparative study looks at the different benefits of producing food using Foodcubes versus traditional pulaka pit farming, as methods to improve food security in Tuvalu.
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This Annual Report details the achievements of Live & Learn Environmental Education Tuvalu during a period of expansion and new challenges.
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