How can we improve the nutrition and health of women?
This toolkit has been designed to support women’s learning around nutrition, in the context of shifts towards consuming purchased foods over grown foods, and as an important step towards climate change resilience. Specifically, it is intended to be used by facilitating ‘training the trainers’ to work in communities to raise awareness around these issues.
It includes several participatory activities to be used with community members, as well as a series of fact sheets, each detailing an aspect of nutrition (e.g. vitamins, cholesterol, good carbohydrates). This toolkit was developed for the Promoting Community Resilience to Climate Change project, and can be used in conjunction with the Nutritious Food and Healthy Diet: A Toolkit for Youth resource.