Resources

Live & Learn has a long history of publishing useful and practical tools for community development and environmental education. Our approach to developing manuals and guides is always focused on the learner, finding multiple ways to share information and values that are easy to understand and share.

We also share our published research to contribute to the wider public knowledge of the perceptions and priorities of the rural and urban communities we work with. Our training publications have been designed so that they photocopy well in black and white, to enable easier accessibility in places with limited access to colour printing facilities.

Live & Learn currently provides free access to our resource library, but requests that you discuss any reprinting or translation requests for these resources with us. We also encourage you to make a donation to Live & Learn for any resource that you find helpful in your work or in your organisation.
 

CASE STUDY: Food Production on Funaota Islet, Tuvalu

Funded by the Department of Foreign A airs and Trade, the Tuvalu Food Futures Project aims to deliver low cost community-based adaptation activities to address climate change and build resilience in the Pacific. The Tuvalu Food Futures Project has produced this case study on agricultural activities on Funaota islet in the Nukufetau Atoll to document lessons learned for localization of small scale food security activities in Tuvalu.

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Reports
Tuvalu

Food Futures Project Fact Sheet

Food Futures is a two-year program funded by the Australian Department of Foreign Affairs and Trade (DFAT). In this 2-page fact sheet you can learn more about the Food Futures program, including project outcomes and activities. 

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Climate Change
Reports
Kiribati, Tuvalu

Foodcube Comparative Analysis Study

This comparative study looks at the different benefits of producing food using Foodcubes versus traditional pulaka pit farming, as methods to improve food security in Tuvalu.

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Climate Change
Reports
Tuvalu

Gender Inclusive Communities Through Sanitation Marketing in the Western Pacific

The Western Pacific Sanitation Marketing and Innovation Program (WPSMIP) addresses the sanitation challenges in informal urban settlements in four countries – Papua New Guinea, Solomon Islands, Fiji and Vanuatu – by adopting a demand-driven approach.

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Manuals, Reports

Live & Learn COVID-19 Response: Case Study

Live & Learn’s response to the COVID-19 crisis has been a natural extension of our strong history of implementing water, sanitation and hygiene projects across the Pacific. Live & Learn has worked alongside communities that have been affected by the pandemic, supporting and expanding national health efforts in the response to COVID-19.

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Reports

Live & Learn Tuvalu Annual Report 2019/2020

This Annual Report details the achievements of Live & Learn Environmental Education Tuvalu during a period of expansion and new challenges.

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Reports
Tuvalu

Local Study into Local Compost Production in Tuvalu

This report explores the use of ‘incentivized models’ for compost production. It also identifies any factors relevant to Tuvaluan community community members or actors in the compost sector to ensure that benefits from development assistance are effectively maintained over time. 

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Climate Change
Manuals
Tuvalu

Local Voices of Resilience - Tuvalu Food Security RAP

This Rapid Assessment of Perceptions (RAP) report presents the perceptions of eight island communities of Tuvalu towards their capacity to review local food resources through the uptake of adaptive and appropriate food producing techniques to increase their resilience to climate change and consumption of local foods.

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Reports
Fiji, Tuvalu

Tapa aka tou alo: Recipes from the islands of Tuvalu

Tapa Aka Tou Alo offers a selection of delicious and traditional dishes made with regional produce. This resource is a reflection of indigenous food knowledge and cultural identity. 

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Climate Change
Manuals
Tuvalu

Tuvalu Food Cube Gardening Guide

This guide is to help households or gardening groups in Tuvalu produce as much healthy food, especially leafy green vegetables, from the Biofilta Food Cube.

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Climate Change
Manuals
Tuvalu