Food Resilience
Mrs. Chea Tha, 64 years old, is a passionate farmer. Together with her husband and son, the family raises animals and grows a variety of crops including fruit trees, vegetables and rice. Like many in…
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A rice and vegetable producer in Lbeuk Village, Donkeo Commune, Puok District, Siem Reap Province, Cambodia, Ms. Bun Sat (38) is a determined woman who has always put her family first. As the head of…
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Nhim Peurn (42) is a proud lead farmer for Live & Learn’s Angkor Water Resilience (AWR) project in Phlong village, Leang Dai commune, Angkor Thom district, Siem Reap province, Cambodia. Despite losing the use of…
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The people of ‘Eua, in Tonga, reflect on the past as being a time of plenty, where ancestors had access to an abundance of traditional and native plants. Today there is a strong desire to…
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Tianamo Lusia didn’t start with much. At first, he had just a small amount of land on Papaelise, where he moved during the pandemic. Wanting a source of food to feed his family, he cleared…
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Agroforestry is an ancient farming method in Vanuatu, having been used for many years to grow crops alongside trees to bring the benefits from both food and forests. For Live & Learn Vanuatu, it is…
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The Angkor Park in Siem Reap, Cambodia, is one of the largest archaeological sites in operation in the world. Nestled among the forests and temples are over 100 villages, spread across the boundaries of the…
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In a historic event, 34 Village Community Educators (VCEs) from the villages of Pokilo, Panueli, and Sisiaka in Savo Volcanic Island graduated from the Family Farm Teams (FFT) program. Held in Pokilo, the ceremony was…
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Communities in Vanuatu are often intimately connected with their land; its rich soils, lively forests and natural waterways all contribute significantly to people’s lives – including providing sources of food and livelihoods. These places are…
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