Atoll Food Futures
This comparative study looks at the different benefits of producing food using Foodcubes versus traditional pulaka pit farming, as methods to improve food security in Tuvalu.
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This Rapid Assessment of Perceptions (RAP) report presents the perceptions of eight island communities of Tuvalu towards their capacity to review local food resources through the uptake of adaptive and appropriate food producing techniques to increase their resilience to climate change and consumption of local foods.
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