Atoll Food Futures

The cover of the study along with some diagrams from inside the document

Foodcube Comparative Analysis Study

22 December 2021

This comparative study looks at the different benefits of producing food using Foodcubes versus traditional pulaka pit farming, as methods to improve food security in Tuvalu.

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Cover of Tuvalu Food Security Rapid Assessment of Perceptions

Local Voices of Resilience – Tuvalu Food Security RAP

28 August 2019

This Rapid Assessment of Perceptions (RAP) report presents the perceptions of eight island communities of Tuvalu towards their capacity to review local food resources through the uptake of adaptive and appropriate food producing techniques to increase their resilience to climate change and consumption of local foods.

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