Atoll Food Futures

The cover of the RAP as well as some excerpts from inside.

Rapid Assessment of Perceptions: Kiritimati Island

15 April 2024

The purpose of this Rapid Assessment of Perceptions (RAP) is to understand the feasibility of applying
the Atoll Food Futures project in Kiritimati Island.

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A man with a crutch standing next to a food cube

An opportunity for a healthy life

2 April 2024

Kilikali Settlement, located in Nasinu outside of Suva, has been making significant strides in environmental consciousness and community empowerment. At sixty years of age with an amputated leg, Viliame Umu saw Live and Learn’s Atoll…

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Emali standing next to her garden, which is growing green leafy vegetables

How Emali and her garden are growing together

28 March 2024

Matainaborosisi settlement in Fiji is a small community with 28 households and a population of over 60 people. Located in the vicinity of Veisari, this settlement primarily engages in subsistence farming for food security, their…

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A group of people surrounded by plants

Strengthening Pacific partnerships for food security

4 March 2024

Crops weren’t the only thing being grown at Live & Learn’s Pacific Food Week last month, with connections between different country teams also being nurtured. Alongside learning many technical skills, including food processing methods and…

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A woman standing in front of shelves of growing plants

Growing towards resilience at Pacific Food Week

4 March 2024

Pacific Island nations face many challenges to their food resilience, but there is also huge knowledge and opportunity throughout the region to help overcome these difficulties. Factors like limited arable land, sea level rise and…

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Live & Learn staff sitting in the Atoll Food Futures booth

Showcasing sustainable solutions for food security

6 December 2023

We can’t do without food, and the best way to improve food security is to make its production local and sustainable. World Food Day is an international event, celebrated every year on the 16th of…

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The front cover and sample of inside pages from the Climate Resilience Home Gardening Guide

Climate Resilient Home Gardening

26 April 2023

The Climate Resilient Home Gardening guide was created as part of Live & Learn’s Atoll Food Futures Project, which is funded by the Australian Department of Foreign Affairs and Trade. By using the information in this guide families can build their knowledge on growing an abundance of fresh and nutritious vegetables. 

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Atoll Food Futures Fact Sheet

1 August 2022

Atoll Food Futures is a three year multi-country project operating in Tuvalu, Kiribati and Fiji. Through AFF Live & Learn hopes to improve food production using various methods, with an emphasis on local knowledge and community based solutions.

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The cookbook cover and sample pages from inside.

Tapa aka tou alo: Recipes from the islands of Tuvalu

11 February 2022

This resource is a reflection of indigenous food knowledge and cultural identity. The recipes in this book were provided by local women from eight of Tuvalu’s nine islands.

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