Atoll Food Futures
The purpose of this Rapid Assessment of Perceptions (RAP) is to understand the feasibility of applying
the Atoll Food Futures project in Kiritimati Island.
Kilikali Settlement, located in Nasinu outside of Suva, has been making significant strides in environmental consciousness and community empowerment. At sixty years of age with an amputated leg, Viliame Umu saw Live and Learn’s Atoll…
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Matainaborosisi settlement in Fiji is a small community with 28 households and a population of over 60 people. Located in the vicinity of Veisari, this settlement primarily engages in subsistence farming for food security, their…
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Crops weren’t the only thing being grown at Live & Learn’s Pacific Food Week last month, with connections between different country teams also being nurtured. Alongside learning many technical skills, including food processing methods and…
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Pacific Island nations face many challenges to their food resilience, but there is also huge knowledge and opportunity throughout the region to help overcome these difficulties. Factors like limited arable land, sea level rise and…
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We can’t do without food, and the best way to improve food security is to make its production local and sustainable. World Food Day is an international event, celebrated every year on the 16th of…
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The Climate Resilient Home Gardening guide was created as part of Live & Learn’s Atoll Food Futures Project, which is funded by the Australian Department of Foreign Affairs and Trade. By using the information in this guide families can build their knowledge on growing an abundance of fresh and nutritious vegetables.
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Atoll Food Futures is a three year multi-country project operating in Tuvalu, Kiribati and Fiji. Through AFF Live & Learn hopes to improve food production using various methods, with an emphasis on local knowledge and community based solutions.
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This resource is a reflection of indigenous food knowledge and cultural identity. The recipes in this book were provided by local women from eight of Tuvalu’s nine islands.
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