Climate Resilience
Long ago, Pasifika ancestors set out from their homes to find new lands scattered throughout the ocean. These people innovated with boats and navigation methods, refining them as they went, with strength and optimism helping…
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The Naiqaqi River runs through the entire village and all the ecosystems it comprises. It flows from the rainforests on the surrounding mountains past the mangroves on the riverbank, through the plantations and farms to…
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Freshwater mussels were once found in abundance in the Nasavu River. They were a staple source of food for the Vitina community members, who live along the banks of the river. For generations, these mussels…
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The Climate Resilient Islands Programme is working with rural communities in Vanuatu, Fiji, Tonga, Tuvalu, PNG and Solomon Islands to strengthen community resilience to the impacts of climate change through nature-based approaches. The Programme has…
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The Climate Resilient Islands Programme is working with rural communities in Vanuatu, Fiji, Tonga, Tuvalu, PNG and Solomon Islands to strengthen community resilience to the impacts of climate change through nature-based approaches. The Programme has…
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The Climate Resilient Islands Programme is working with rural communities in Vanuatu, Fiji, Tonga, Tuvalu, PNG and Solomon Islands to strengthen community resilience to the impacts of climate change through nature-based approaches. The Programme has…
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In January, the Climate Resilient Islands team in Tonga should have been preparing for visits to communities across the country. Fresh from a break after the early progress made on the project in 2021, the…
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Social media is one of the best places to communicate your stories. Managing your office’s social media can feel like a burden. But done right, you can turn your social media platforms into powerful tools…
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To help preserve their indigenous food knowledge and cultural identity, Tuvalu’s first international cookbook has been created. The cookbook’s name, Tapa aka tou alo, translates into ‘come and have something to eat’ – a Tuvaluan phrase that symbolises the connection between food and community.
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