Tuvalu
Pacific atoll nations are undergoing a food system transformation exacerbated by the pressures of climate change. Challenges in local food production, including rising sea levels, poor soil quality, increasing salinity, little-to-no access to seeds and…
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Climate change is rapidly transforming life in the Pacific. While Pacific people have adapted to environmental variation for thousands of years, the scale and speed of climate change today presents unique challenges to resilience at…
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This resource is a reflection of indigenous food knowledge and cultural identity. The recipes in this book were provided by local women from eight of Tuvalu’s nine islands.
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This comparative study looks at the different benefits of producing food using Foodcubes versus traditional pulaka pit farming, as methods to improve food security in Tuvalu.
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This Annual Report details the achievements of Live & Learn Environmental Education Tuvalu during a period of expansion and new challenges.
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Live & Learn’s response to the COVID-19 crisis has been a natural extension of our strong history of implementing water, sanitation and hygiene projects across the Pacific. Live & Learn has worked alongside communities that have been affected by the pandemic, supporting and expanding national health efforts in
the response to COVID-19.
Read an introduction to Live & Learn’s Climate Resilient Islands. The programme is current in the inception stage and aims to strengthen community resilience to the impacts of climate change through nature-based approaches.
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This report explores the use of ‘incentivized models’ for compost production. It also identifies any factors relevant to Tuvaluan community community members or actors in the compost sector to ensure that benefits from development assistance are effectively maintained over time.
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