Tuvalu
The Western Pacific Sanitation Marketing and Innovation Program (WPSMIP) addresses the sanitation challenges in informal urban settlements in four countries – Papua New Guinea, Solomon Islands, Fiji and Vanuatu – by adopting a demand-driven approach.
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This guide is to help households or gardening groups in Tuvalu produce as much healthy food, especially leafy green vegetables, from the Biofilta Food Cube. The Biofilta Food Cube is an innovative wicking container for…
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Funded by the Department of Foreign A airs and Trade, the Tuvalu Food Futures Project aims to deliver low cost community-based adaptation activities to address climate change and build resilience in the Pacific. The Tuvalu Food Futures Project has produced this case study on agricultural activities on Funaota islet in the Nukufetau Atoll to document lessons learned for localization of small scale food security activities in Tuvalu.
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The Tuvalu Food Futures Community and Stakeholder Engagement Strategy is a road map of suggestions for the next phases of the Tuvalu Food Futures project – including developing design documentation, and testing project approaches. It…
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This Rapid Assessment of Perceptions (RAP) report presents the perceptions of eight island communities of Tuvalu towards their capacity to review local food resources through the uptake of adaptive and appropriate food producing techniques to increase their resilience to climate change and consumption of local foods.
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