Long ago, Pasifika ancestors set out from their homes to find new lands scattered throughout the ocean. These people innovated with boats and navigation methods, refining them as they went, with strength and optimism helping…Read More
Freshwater mussels were once found in abundance in the Nasavu River. They were a staple source of food for the Vitina community members, who live along the banks of the river. For generations, these mussels…Read More
This year’s International Women’s Day theme, ‘Gender equality today for a sustainable tomorrow’, recognises that it’s only by including women in these systems and roles that we can meet the challenges we are currently facing and build towards a fair and sustainable future for all.
Women across the world are doing incredible work to build this future – including at Live & Learn.Read More
To help preserve their indigenous food knowledge and cultural identity, Tuvalu’s first international cookbook has been created. The cookbook’s name, Tapa aka tou alo, translates into ‘come and have something to eat’ – a Tuvaluan phrase that symbolises the connection between food and community.Read More
Finding innovative solutions to climate challenges is crucial. This is a key focus of Live & Learn Cambodia. They’re implementing a new project, funded by Johanniter International, aimed at alleviating the challenges of climate change by promoting more productive agricultural practices for small scale farmers.Read More